Homestyle Thai Cuisine Prepared Daily With Only Fresh Ingredients
& A Whole Lot Of Thai Soul

Kiwi standing on oval


  • Mon-Sat 12:00 PM - 11:00 PM
  • Sun Closed
  • Lunch Specials Mon-Sat 12PM - 4PM
Kiwi standing on oval



347 E 14th St (Bet. 1st & 2nd Av)
New York, NY 10003


Kiwi standing on oval


Free Delivery
(Minimum $8)

  • Mon-Sat 12PM - 10:30PM
  • Sun 1PM - 10:30PM
  • We accept Visa, Mastercard, Amex with $10 Minimum
  • We'll happily cater your event, please contact us for more information

Delivery Area

Order Online @

Seemless    delivery    grubHub


We'd be happy to make your next event or party a fantastic success by providing you with simply the best, freshest, tastiest food for your guests to enjoy.

Please contact us to find out more about our catering services.

Lunch Specials - Starting at $10

Lunch Specials Served Mon-Sat from 12PM - 4PM

Each entrée comes with an appetizer

  • $11 Chicken, Vegetable or Tofu
  • $12 Beef, Shrimp or Veggie Duck

Choice of Appetizer

  • Spring Roll
  • Fried Tofu
  • House Salad
  • Edamame

Choice of Entrée

  • Pad Thai
  • Pad Se-ew
  • Spicy Basil Noodle 
  • Thai Fried Rice
  • Spicy Basil Fried Rice 
  • Pad Kra Prow  (Basil) with white rice
  • Pad Khing (Ginger) with white rice
  • Red Curry  with white rice
  • Green Curry  with white rice
Small Plates

$7 Grilled Chicken Satay

Skewered marinated chicken with coconut milk and Thai herbs, served with cucumber relish and peanut sauce.  

$5 Vegetable Spring Roll

Mixed vegetable, glass noodles, mushroom, stuffing served with sweet orange sauce.  

$7 Kati Crispy Roll

Thai style seasoning ground chicken, minced shrimp, basil leaves roll with the spring roll skin, served with plum sauce.  

$7 Grilled Pork

Thai style marinated pork on skewer served with Thai spicy sweet and sour sauce.  

$6 Grilled Herb Shrimp

Skewered shrimps marinated with Thai herbs served with Thai spicy sweet & sour sauce. 

$8 Fried Calamari

Crispy fried shrimp with spicy plum sauce. 

$8 St Louis Sesame Ribs

Slow cooked marinated St. Louis premium pork ribs with sweet sesame sauce, topped with sesame seeds & cilantro 

$7 Curry Puff

Soft & puffy pastry filled with minced chicken, curry powder, diced potato & onion. Served with cucumber relish.  

$6 Steamed Dumpling (Ka-nom-jeeb)

Crabmeat, minced chicken & shrimp served with spicy soy sauce.  

$7 Pak Mor (Peanut Dumpling)

Minced chicken, peanut, shallot, preserved radish wrapped with soft dumpling.  

$8 Sriracha Wings 

Spicy fried Sriracha wings.  

$7 Chicken Wings

Fried chicken wings served with plum sauce.  

$5 Edamame

Steamed soy beans.  

Kati's Signature

$16 Cashew Chicken

Sauteed crispy chicken, cashew nut, onion, bell pepper, pineapple, in our signature sauce topped with dried chili & cilantro  

$18 Soft Shell Crab w/ Black Pepper Sauce

Crispy soft shelle crabs with black pepper sauce (crushed black pepper, scallion, onion, bell pepper) served with mixed green & white rice 

$17 Grilled Beef

Charcoal grilled marinated sliced skirt steak with exotic Thai spicy sauce, served with sticky rice.  

$16 Grilled Pork Chop

Marinated pork chop with Thai herb seasoning with exotic Thai spicy sauce, served with sticky rice.  

$18 Broiled Salmon

Choice of sauce: Garlic Sauce / Ginger Sauce / Chu-Chee* Sauce Served with white rice.  

$13 String Bean Garlic

Sautéed string bean in sweet garlic sauce topped with crispy garlic. Served with white rice.  


$5 Tom Yum  (Spicy shrimp soup)

The most famous Thai traditional spicy sour soup aromatic with shrimp, mushroom, galangal, lemongrass, cilantro and kaffir lime leaves.  

$5 Tom-Kar

This delicious silky coconut milk blend with chicken, mushroom, and flavored with galangal, lemongrass, kaffir lime leaf, onion and cilantro to create a special taste.  

$6 Star Anise Beef Soup

Chunky beef in clear beef broth exotically scented with fragrant star anise, bean sprout, celery, garlic oil, fresh scallion and cilantro.  

$5 Vegetable Soup

Clear vegetable broth soup with carrot, baby corn, bok choy, broccoli, string beans, clear vermicelli and fresh soft tofu.  


$10 Som Tum 

Shredded green papaya, carrots, fresh tomatoes, string beans, garlic, chili and roasted peanut with chili lime juice dressing  

$8 House Salad

Fresh mixed green, lettuce, carrot and tomato served with homemade peanut dressing, topped with crispy wonton skin.  

$13 Charbroiled Beef Salad 

Marinated thin-sliced skirt steak with fresh scallion, shallots, and chili lime juice dressing. Served on a bed of mixed greens. 

$12 Grilled Shrimp Salad 

Grilled shrimp with thai herbs, fresh scalion, shallot, chili lime juice dressing. Served on a bed of mixed greens. 

$11 Soft Shell Crab Salad 

Crispy soft shell crab, pineapple, fresh scallion, red onion topped with chili lime juice dressing. Served on bed of mixed greens. 

Curry (served with white rice)

Choice of:
$14 Chicken, Veggie or Tofu / $16 Beef, Shrimp, or Veggie Duck

$1.50 Substitute for brown or sticky rice 

Red Curry 

Thai traditional curry. Combination of red curry paste and coconut milk. We also add bamboo shoots, eggplant, bell pepper & fresh basil leaf.

Green Curry 

Thai folk green curry. Combination with green curry paste and coconut milk with bamboo shoots, eggplant & fresh basil leaf.

Panang Curry 

Aromatic complex panang curry paste and coconut milk, ground peanut & string beans toppd with kaffir lime leaves.

Massaman Curry

Massaman curry combined with cocnut milk, chunky potato, onion, peanuts and carrots.

Entrées From Wok (served with white rice)

Choice of:
$14 Chicken, Veggie or Tofu / $16 Beef, Shrimp, Veggie Duck or Squid

$1.50 Substitute brown or sticky rice 

Pad Kra Prow (Basil) 

Sautéed with basil leaves, garlic, fresh chili, onion, bell pepper and broccoli.

Pad Ginger

Sautéed with ginger, garlic, celery, onion, mushroom and bok choy.

Pad Garlic

Sautéed with garlic, mixed vegetables, mushrooms, cilantro.

Pad Mixed Vegetables

Sautéed with mixed vegetables in brown sauce.

Broccoli in Peanut Sauce

(Made only steamed tofu, chicken or shrimp) Steamed broccoli topped with peanut sauce.


Choice of:
$13 Chicken, Veggie or Tofu / $15 Beef, Shrimp, Veggie Duck

Pad Thai

Sautéed rice noodle with egg, bean sprout, scallion and ground peanut. Served with lime wedge & raw bean sprouts.

Spicy Basil Noodle (Kee Mao) 

Aromatic fresh basil leaves, chili, onion, bell peppers and broccoli sautéed with flat rice noodle.

Pad Se-Ew

Sautéed flat rice noodle with sweet dark soy sauce, egg & broccoli.

$14 Ba Mee Basil

Egg noodles topped with kaprow ground chicken. Sautéed ground chicken with chili, garlic, basil leaves, bell pepper, onion, and bok choy.

$15 Pad Woon Sen Shrimp

Sautéed glass noodles, tomato, celery, onion, and egg with seasoning soy sauce.

$14 Flat Noodles in Beef Broth

Thin rice noodles, cubed beef, bean sprouts, celery, and garlic oil in beef broth.

$15 Khao Soi*

Egg noodles in yellow curry, bean sprouts, pickled green mustard, red onion, topped with crispy noodles and crispy shallot.

Fried Rice

Choice of:
Chicken, Veggie or Tofu / Beef, Shrimp, Veggie Duck

Thai Fried Rice

Sautéed rice with egg, onion, tomato, scallion seasoning in Thai style.

Spicy Basil Fried Rice 

Aromatic fresh basil leaves, chili, onion, bell peppers and broccoli.

Green Curry Fried Rice 

Sautéed rice with green curry paste and cocnut milk, bamboo sliced, bell peppers & fresh basil.

$16 Crabmeat Fried Rice

Fried rice in Thai style with crab meat, egg, scallion, tomato, onion and carrot served with chili lime juice sauce.  

Side Dishes

Jasmine Rice

Sticky Rice

Brown Rice


Peanut Sauce / Peanut Dressing

Green / Red Curry Sauce

Steamed Mixed Vegetables



Spring Water

Sparkling Water

Thai Ice Tea

Thai Ice Coffee

Orange, Cranberry or Apple Juice

Ginger Beer

Iced Green Tea

Kiwi standing on oval


❝Thai food shines at this affordable East Village spot, with clean wood tables, white walls, and brown and green striped banquettes.

The usual Pad Thai and noodle suspects sidle up with more unique preparations like Asian style fried trout, and everything’s equally well-prepared: noodles are well sauced and don’t stick together in a hot mess; meats are well incorporated and kept tender. Soupy dishes like red curry arrive spicy and rich, but not overwhelming, with firm vegetables and sauce ideal for spooning over sticky rice, which you can add to any order.❞

- Amanda Niu / NYMAG

Kiwi standing on oval

Our Food

We are a family owned and operated restuarant serving the finest & freshest homestyle Thai food in New York City. We invite you to celebrate our comforting Thai cuisine and an invigorating dining experience at the edge of NYC's East Village.

Since opening in 2009 we've prided ourselves on serving high quality food in a simple, modern & relaxing atmosphere. Please join us for an inexpensive lunch, a pleasant evening meal, a perfect night's takeout, or inquire about having us cater your next event or party.