Our Menu

Small $7.00 | Large $15.00 • The most famous Thai traditional spicy soup with shrimp, galangal, mushroom, lemongrass, cilantro, and kaffir lime leaf.

Small $7.00 | Large $15.00 • This delicious silky coconut milk blends with chicken, mushrooms, and flavored with galangal, lemongrass, kaffir lime leaf, and cilantro.

Small $7.00 | Large $15.00 • Clear vegetable broth soup with mixed vegetables, clear vermicelli, and fresh soft tofu.

Thin egg noodle in chicken broth with roasted pork, garlic oil, bok choy; topped with cilantro, scallions, and crispy wonton.

Thin egg noodles, shrimps, and bok choy in tom yum soup.

Egg noodles and drumsticks in yellow curry, bean sprouts, pickled green mustard, red onion, topped with crispy noodles and crispy shallots.

Egg noodles and crispy chicken in yellow curry, bean sprouts, pickled green mustard, red onion, topped with crispy noodles and crispy shallots.

Shredded green papaya, carrots, chili, fresh tomatoes, string beans, garlic with chili lime juice dressing.

Fresh mixed greens, carrot, and tomato served with homemade peanut dressing topped with crispy wonton skin.

Marinated thin-sliced skirt steak with fresh scallion, red onion, and chili lime juice dressing. Add a wonderful kick to the meat. Served on a bed of mixed greens.

Crispy soft shell crab, pineapple, fresh scallion, red onion, and chili lime juice dressing. Served on a bed of mixed greens.

Grilled shrimp with Thai herbs, fresh scallion, red onion, and chili lime juice dressing. Served on a bed of mixed greens.

Skewered marinated chicken with coconut milk and Thai herbs, served with cucumber relish and peanut sauce.

Mixed vegetables, glass noodles, and stuffing served with sweet orange dipping sauce.

Minced chicken, peanut, shallot, preserved radish wrapped with soft dumpling.

Minced chicken, shrimp, and crunchy water chestnut. Served with spicy soy sauce.

Thai-style seasoned ground chicken, minced shrimp, basil leaves rolled with spring roll skin, served with plum sauce.

Thai-style marinated pork served on a skewer, served with Thai spicy sauce.

Skewered shrimp marinated with Thai herbs served with Thai spicy sauce.

Crispy fried squid with plum sauce.

Slow-cooked marinated St. Louis premium pork ribs with sweet sesame sauce, and topped with sesame seeds and cilantro.

Soft and puffy pastry filled with minced chicken, curry powder, diced potato, and onion served with cucumber relish.

Spicy fried crispy sriracha wings.

Fried chicken wings served with plum sauce.

Steamed soybean.

Fried tofu served with sweet plum sauce and crunchy peanuts.

Chicken | Ground Chicken | Veggie | Tofu: $16.00
Shrimp| Beef | Veggie Duck: $17.00

Sautéed rice with egg, onion, tomato, and scallion, seasoned in a Thai style.

Chicken | Ground Chicken | Veggie | Tofu: $16.00
Shrimp | Beef | Veggie Duck: $17.00

Aromatic fresh basil leaves, chili, onion, bell peppers, and broccoli.

Chicken | Ground Chicken | Veggie | Tofu: $16.00
Shrimp | Beef | Veggie Duck: $17.00

Sautéed rice with green curry paste and coconut milk, sliced bamboo, bell peppers, and fresh basil.

Fried rice in Thai style with crab meat, egg, scallion, tomato, onion, and carrot served with chili lime juice sauce.

Fried boneless chicken over Thai fried rice (sautéed with egg and onion in Thai style) topped with crispy shallot, served with mixed greens and tomato.

A combination of red curry paste and coconut milk with sliced bamboo, eggplant, bell pepper, and fresh basil leaves.

Combination with green curry paste and coconut milk with sliced bamboo, eggplant, bell pepper, and fresh basil leaves.

Aromatic complex panang curry paste and coconut milk, ground peanut, bell pepper, and string beans.

Mild curry combined with coconut milk, chunky potato, onion, peanuts, and carrots.

Chicken | Ground Chicken | Veggie | Tofu: $16.00
Shrimp|Beef | Veggie Duck: $17.00

Sautéed thin rice noodles with egg, scallion, bean sprouts, and ground peanut. Served with lime wedge.

Chicken | Ground Chicken | Veggie | Tofu: $16.00
Shrimp | Beef | Veggie Duck: $17.00

Aromatic fresh basil leaves, chili, onion, bell pepper, and broccoli, with flat rice noodles.

Chicken | Ground Chicken | Veggie | Tofu: $16.00
Shrimp|Beef | Veggie Duck: $17.00

Sautéed flat rice noodles with sweet dark soy sauce, egg, and broccoli.

Egg noodles topped with ground chicken. Sautéed ground chicken with chili, garlic, basil leaves, bell pepper, onion, and bok choy.

Sautéed glass noodles, tomato, celery, onion, and egg with seasoned soy sauce.

Recommended only for basil and garlic sauce.

Sautéed with basil leaves, garlic, fresh chili, onion, bell peppers, and broccoli.

Sautéed with garlic, mixed vegetables. mushroom, topped with fried garlic.

Sautéed with broccoli, carrot, string bean, bok choy, and baby corn, in brown sauce.

Sautéed fresh ginger, garlic, onion, celery, and mushrooms in seasoned soy sauce.

Made only with chicken, steamed tofu, or shrimp. Steamed broccoli with peanut sauce.

Half crispy duck with red curry sauce, tomato, pineapple, sliced bamboo bell pepper, eggplant, and fresh basil leaves. Served with white rice.

Steamed mussels aroma with galangal, kaffir lime leaves, lemongrass, chili, garlic & lime juice.

Charcoal-grilled marinated sliced skirt steak with exotic Thai spicy sauce, served with sticky rice.

Marinated pork chop with Thai herb seasoning with exotic Thai spicy sauce, served with sticky rice.

Sautéed crispy chicken, cashew nuts, onion, bell pepper, pineapple, in our signature sauce, topped with dried chili and cilantro. Served with white rice.

Crispy soft shell crabs with black pepper sauce (crushed black pepper, scallion, onion, bell peppers. Served with white rice.

Sautéed string beans in sweet garlic sauce topped with crispy garlic. Served with white rice.

Choice of sauce: Tamarind sauce, Garlic sauce, Ginger sauce, Chu-chee Curry sauce. Served with white rice.

Rum, fresh lime juice, raspberry syrup, and club soda

Vodka, triple sec, pomegranate extract, and fresh lime juice

Tequila, mango puree, and sour mix

Gin, blue curacao, triple sec, jasmine syrup, fresh lime juice, and club soda

Vodka, orange juice, and grenadine

Singha, Chang, Sapporo, Stella

Carbernet

Pinot Grigio

Chicken Wings
Steamed Dumpling
Edamame

Choice of chicken / shrimp / tofu / veggie

Sautéed flat rice noodles with sweet dark soy sauce, egg, and broccoli.

Choice of chicken / shrimp / tofu / veggie

Sautéed thin rice noodles with egg, scallion, bean sprouts, and ground peanut, served with a lime wedge.

Choice of chicken / shrimp / tofu / veggie / beef

Aromatic fresh basil leaves, chili, garlic, onion, bell pepper, and broccoli, with flat rice noodles.

Thin Noodle with beef cubes, bean sprouts, bok choy, and topped with garlic oil and scallion cilantro in beef broth.

Shrimp, egg noodle, and bok choy topped with cilantro in mild spicy and sour broth.

Thin egg noodles in chicken broth with roasted pork, garlic oil, and bok choy, topped with cilantro, scallions. and crispy wonton.

Thin egg noodle with drumstick in yellow curry, topped with crispy noodles and crispy shallot, comes with pickled green mustard, red onion, lime wedge, and bean sprouts.

Fried boneless chicken over Thai fried rice (sautéed with egg and onion in Thai style), topped with crispy shallot, served with mixed greens and tomato.

Choice of beef / chicken / tofu / shrimp

Sautéed beef with chili, garlic, broccoli, bell pepper, and fresh basil leaves in brown sauce.

Choice of chicken / tofu / shrimp

Green curry with chicken, bell pepper, sliced bamboo, eggplants, and fresh basil leaves

Chicken & shrimp

Chicken & shrimp

5 wings: plain / sriracha / buffalo