- Lunch Specials - Starting at $8
Lunch Specials Served Mon-Sat from 12PM - 4PM
Each entrée comes with an appetizer
- Chicken, Vegetable or Tofu $8
- Beef, Shrimp or Veggie Duck $9
Choice of Appetizer
- Spring Roll
- Fried Tofu
- House Salad
Choice of Entrée
- Pad Thai
- Pad Se-ew
- Spicy Basil Noodle ✷
- Thai Fried Rice
- Spicy Basil Fried Rice ✷
- Pad Kra Prow ✷ (Basil) with white rice
- Pad Khing (Ginger) with white rice
- Red Curry ✷ with white rice
- Green Curry ✷ with white rice
- Small Plates
A1 Grilled Satay (Chicken or Beef)
Skewered marinated chicken of beef with coconut milk and Thai herbs, served with cucumber relish and peanut sauce. $6
A2 Son In Law Egg
Crispy boiled egg topped with sweet tamarind sauce & crispy shallot. $6
A3 Vegetable Spring Roll
Mixed vegetable, glass noodles, mushroom, stuffing served with sweet orange sauce. $5
A4 Crispy Shrimp Blanket
Thin rice sheet wrapped over shrimp and minced chicken, served with plum sauce. $5
A5 Flash Fried Diced Tofu
Fried fresh soft tofu served with dipping plum sauce and ground peanut. $5
A6 Kati Crispy Roll
Thai style seasoning ground chicken, minced shrimp, basil leaves roll with the spring roll skin, served with plum sauce. $6
A7 Grilled Pork
Thai style marinated pork on skewer served with Thai spicy sweet and sour sauce. $6
A8 Grilled Herb Shrimp
Skewered shrimps marinated with Thai herbs served with Thai spicy sweet & sour sauce. $6
A9 Grilled Calamari
Marinated skewer squid in tamarind chili sauce. $7
A10 Fried Calamari
Crispy fried shrimp with spicy plum sauce. $7
A11 St Loius Sesame Ribs
Slow cooked marinated St. Louis premium pork ribs with sweet sesame sauce, topped with sesame seeds & cilantro $8
Soft & puffy pastry filled with minced chicken, curry powder, diced potato & onion. Served with cucumber relish. $6
A13 Steamed Dumpling (Ka-nom-jeeb)
Crabmeat, minced chicken & shrimp served with spicy soy sauce. $5
A14 Pak Mor (Peanut Dumpling)
Minced chicken, peanut, shallot, preserved radish wrapped with soft dumpling. $7
A15 Vegetable Dumpling
Minced chive stuffed & served with spicy soy sauce. $7
A16 Sriracha Wings ✷
Spicy fried Sriracha wings. $7
A17 Chicken Wings
Fried chicken wings served with plum sauce. $6
A18 Combo Appetizer For One
Assorted starter with one of each; pak mor, steamed vegetable dumpling, spring roll and crispy shrimp blanket. $7
A19 Coconut Shrimp
Fried coconut flake blanket shrimps served with tamarind chili sauce. $6
Steamed soy beans. $4
- Chef's Recommendations
Flat Noodle in Beef Broth
Rice noodle, meat balls, cubed beef, bean sprout, celery, garlic oil & cilantro in beef broth. $12
Khao Soi ✷ (Noodle Yellow Curry with chicken)
Egg noodle in yellow curry, tofu, beansprout, pickle green mustard, red onion and topped with crispy noodle and crispy shallot. $12
Charcoal grilled marinated sliced skirt steak with exotic Thai spicy sauce, served with sticky rice. $14
Grilled Pork Chop
Marinated pork chop with Thai herb seasoning with exotic Thai spicy sauce, served with sticky rice. $13
Pad Basil Eggplant ✷
Sautéed eggplant, tofu, onion, bell peppers in spicy basil sauce. $11
Sauteed crispy chicken, cashew nut, onion, bell pepper, pineapple, in our signature sauce topped with dried chili & cilantro $13
Choice of sauce: Garlic Sauce / Ginger Sauce / Chu-Chee* Sauce Served with white rice. $15
Jumbo Shrimp Tamarind ✷
Fried jumbo shrimp topped with tamarind chili sauce served with bok choy and white rice. $15
Jumbo Shrimp Garlic
Fried jumbo shrimp with mixed vegetables, mushrooms, topped with garlic sauce. Served and white rice. $15
Pad Woon Sen Shrimp
Sautéed glass noodle, tomato, celery, onion and egg with seasoning soy sauce. $12
Crispy Duck Basil ✷ (Kra-Pow Duck)
Crispy half duckling topped with basil sauce, broccoli, chili, bell pepper, onion served white rice. $22
Tilapia Tamarind Sauce ✷
Fillet tilapia topped with tamarind sauce served with white rice. $13
Crabmeat Fried Rice
Fried rice in Thai style with crab meat, egg, scallion, tomato, onion and carrot served with chili lime juice sauce. $13
Tom Yum ✷ (Spicy shrimp soup)
The most famous Thai traditional spicy sour soup aromatic with shrimp, mushroom, galangal, lemongrass, cilantro and kaffir lime leaves. $5
This delicious silky coconut milk blend with chicken, mushroom, and flavored with galangal, lemongrass, kaffir lime leaf, onion and cilantro to create a special taste. $5
Star Anise Beef Soup
Chunky beef in clear beef broth exotically scented with fragrant star anise, bean sprout, celery, garlic oil, fresh scallion and cilantro. $6
Clear chicken broth soup with vegetables, clear vermicelli, and fresh soft tofu. $5
Pan Steamed Mussel
Served with chili lime juice sauce $6
Som Tum ✷
Shredded green papaya, carrots, fresh tomatoes, string beans, garlic, chili and roasted peanut with chili lime juice dressing $8
Fresh mixed green, lettuce, carrot and tomato served with homemade peanut dressing, topped with crispy wonton skin. $6
Charbroiled Beef Salad ✷
Marinated thin-sliced skirt steak with fresh scallion, shallots, and chili lime juice dressing. Served on a bed of mixed green. $10
Grilled Shrimp Salad ✷
Grilled shrimp with thai herbs, fresh scalion, shallot, chili lime juice dressing. Served on a bed of mixed greens. $9
Warm Clear Noodle Yum ✷
Woonsen made from mung bean. We combine it with whole shrimps, minced chicken, fresh cilantro, scallion, shallot, chili, and tasty lime juice dressing. $9
- Curry (served with white rice)
$11 Chicken, Veggie or Tofu / $13 Beef, Shrimp, or Veggie Duck
C1 Red Curry ✷
Thai traditional curry. Combination of red curry paste and coconut milk. We also add bamboo shoots, eggplant, bell pepper & fresh basil leaf.
C2 Green Curry ✷
Thai folk green curry. Combination with green curry paste and coconut milk with bamboo shoots, eggplant & fresh basil leaf.
C3 Panang Curry ✷
Aromatic complex panang curry paste and coconut milk, ground peanut & string beans toppd with kaffir lime leaves.
C4 Massaman Curry ✷
Massaman curry combined with cocnut milk, chunky potato, onion, peanuts and carrots.
- Entrées From Wok (served with white rice
$11 Chicken, Veggie or Tofu / $13 Beef, Shrimp, Veggie Duck or Squid
P1 Pad Kra Prow (Basil) ✷
Sautéed with basil leaves, garlic, fresh chili, onion, bell pepper and broccoli.
P2 Pad Khing (Ginger)
Sautéed with ginger, garlic, celery, onion, mushroom and bok choy.
P3 Pad Prik Khing ✷
Sautéed with chili paste with string beans and topped with kaffir lime leaves.
P4 Pad Garlic
Sautéed with garlic, mixed vegetables, mushrooms, cilantro.
P5 Pad Preow Warn
Sautéed with cucumber, onion, tomato, pineapple, and scallion in sweet & sour sauce.
P6 Mixed Vegetable
Sautéed with mixed vegetables in brown sauce.
P7 Broccoli in Peanut Sauce
(Made only steamed tofu, chicken or shrimp) Steamed broccoli topped with peanut sauce.
- Noodles & Fried Rice
$10 Chicken, Veggie or Tofu / $12 Beef, Shrimp, Veggie Duck
N1 Pad Thai
Sautéed rice noodle with egg, bean sprout, scallion and ground peanut. Served with lime wedge & raw bean sprouts.
N2 Spicy Basil Noodle ✷
Aromatic fresh basil leaves, chili, onion, bell peppers and broccoli sautéed with flat rice noodle.
N3 Pad Se-Ew
Sautéed flat rice noodle with sweet dark soy sauce, egg & broccoli.
N4 Spicy Basil Spaghetti ✷
Fresh aromatic basil leaves, chili, onion, bell peppers & broccoli sautéed with spaghetti.
R1 Thai Fried Rice
Sautéed rice with egg, onion, tomato, scallion seasoning in Thai style.
R2 Spicy Basil Fried Rice ✷
Aromatic fresh basil leaves, chili, onion, bell peppers and broccoli.
R3 Green Curry Fried Rice ✷
Sautéed rice with green curry paste and cocnut milk, bamboo sliced, bell peppers & fresh basil.
- Side Dishes
Jasmine Rice $1.50
Sticky Rice $2
Brown Rice $2
Substitute to brown rice or sticky rice $1
Steamed mixed veggies $5
Peanut Sauce $3
Cucumber Relish $3